Cleaning and Sanitation That Prevent Cross-Contamination
A clean station protects product quality and your equipment. Rinse tools immediately after use, wash with warm detergent, and sanitize with an appropriate solution like dilute isopropyl alcohol or food-safe sanitizer, depending on the product. Assign color-coded funnels and pumps to specific product families. Dry thoroughly to prevent dilution and microbial growth. Regular maintenance avoids mysterious off-scents, protects delicate formulas, and preserves the satisfying clarity of a freshly refilled bottle.